To Eat

STARTERS
AND SNACKS

Pita Caprice.
(Hummus, Kumara and roasted pumpkin with peanut butter and in Turkish Cacik
(option gluten-free) (per serving))

Mix de Chips Blue Nest.

(Fried yucca, sour potato, banana and homemade ketchup (gluten-free))

Dumplings Khinkali.

(Shredded fried pork with Tkemali sauce)

Baskets of fried bananas with guacamole and shrimp with black caviar from lumpfish

Iberian acorn ham, 100% Ibérico, 5 Jotas.
(with glass bread with tomato, olive oil and Maldon salt)

Glass bread with tomato, olive oil and Maldon salt

SALADS

Green Lihn.
(Cucumber, asparagus, spinach, avocado, scallion, broccoli, snow peas, watercress, roasted linen, white balsamic dressing)

Ensalada Filet Mignon.
(Mezclum lettuce, cherry tomato, avocado, chopped sirloin, parmesan and black balsamic vinaigrette)

Smoked Eggplant Fatta Makdus
(with tahini and honey flower, roasted peppers, fresh figs, toasted almonds and Feta cheese)

Salad Vietnamese papaya and crispy duck.
(with broccoli, cabbage, carrot, cilantro, apple Smith, dressing of sweet chilli and ginger)

PASTA
AND RICE

Risotto with wild mushrooms, mashed carrots, ‑parmesan cheese, fresh thyme and white truffle.

Risotto of prawns and ham crisp, parmesan cheese, arugula, and spinach.

Rigatoni de Portofino.
(with cuttlefish and prawns, saffron, cherry tomato, spinach, basil, parmesan cheese)

Linguine putanesca.
(with anchovies, Kalamata olives, capers, oregano, basil, parsley, parmesan cheese)

BURGER

Veal burger.
(with mushrooms and Edam cheese, lettuce, tomato, caramelized onion, cucumber and mayonnaise with lemon and thyme, potato chips and homemade ketchup)

Norwegian Salmon burger.
(lettuce, tomato, red onion, cucumber, cabbage, arugula,fresh avocado, and smoked mayonnaise, crispy sweet potato and homemade ketchup)

PAELLAS

Blind mixed paella.
(p/p min. 2 pax.)

Vegetarian Paella.
(p/p min. 2 pax.)

MAIN DISHES

Slow baked salmon steak, Sous Vide.
(with Asian wok vegetables, basmati rice, ponzu sauce and yuzu)

Grilled wild Corvina with asparagus.
(mashed potatoes and pear, spinach, lemon and thyme)

Slow baked beef sirloin Black Angus, Sous Vide.
(mushrooms portobello, bok choy, mashed beetroots)

Iberian pork ribs of with sauce of caramelized Tangerine.
(Korean coleslow and basmati rice)

300gr Galician veal steak grilled.
(with baby potato, asparagus, cherry tomato, sauce and mushrooms)

Asian Wok.
(greens stir-fried yakitori, with wild chicken and sesame)

EXTRAS

French fries.
Fried sweet potato.
Basmati Rice.
Homemade ketchup.
BBQ sauce.
Alioli.

CHILDRENS
MENU

Veal mini-burger with cheese and French fries.
Corn chicken Nuggets with fries.
Linguine with Bolognese sauce.

 

*Beverage included

DESSERTS

Chocolate Cake and almond with of Sóller orange peel and strawberry cream.

Pistachio tiramisu with coffee soaked savoiardi and raspberry peta crispy.

Lime and passion fruit Cheesecake.

Homemade Crème Brûlée.

Ice cream.
(chocolate, strawberry, vanilla, mango sorbet)

*Table service (includes bread and olives)

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To Drink

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For breakfast

Port Adriano

El Toro, Calvià

Islas Baleares

España

+34 971 658 875

HOLA@BLUENEST.ES

 

Summer

From March 4th Every day between 09.00 - 24.00 o'clock.

(except Tuesday closed)

 

 

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